Kitchen Crew: Fast-Casual Prep & Quality, $20/hr

Ono-Hawaiian-Bbq; Fresno (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401(k) matching

Medical insurance

Dental insurance

Vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time

Meal discount

Employee discounts

Job summary

Ono Hawaiian BBQ in Fresno, CA is seeking Kitchen Crew Members to support our back-of-house operations. You will assist with food preparation, inventory, quality and portion control at the cookline, and ensure orders are prepared and served accurately and promptly.

This hourly position offers a competitive pay rate of $20.00 per hour. It may be filled as part-time or full-time to meet restaurant needs, with opportunities to grow within the team.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math and basic English written and verbal communication skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic math

Basic English

Reliable transportation

Job description

Ono Hawaiian BBQ in Fresno, CA is seeking Kitchen Crew Members to support our back-of-house operations. You will assist with food preparation, inventory, quality and portion control at the cookline, and ensure orders are prepared and served accurately and promptly.

This hourly position offers a competitive pay rate of $20.00 per hour. It may be filled as part-time or full-time to meet restaurant needs, with opportunities to grow within the team.