Kitchen Crew — Fresh Prep & Fast-Paced Service

Ono-Hawaiian-Bbq; South Pasadena (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus program

401(k) matching

Health insurance (medical, dental, and

Vision insurance

Job summary

Ono Hawaiian BBQ in California seeks motivated individuals to join our team as Kitchen Crew Members. You will support the back-of-house operations, prepare food, stock inventory, and ensure high-quality meals are prepared and served to customers.

This is an hourly position at $20.00 per hour. Responsibilities include following health codes, maintaining cleanliness, and delivering fast, friendly service in a fast-paced kitchen.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic math

Basic English

Customer service

Reliability

Education

Food Handler Card

Job description

Ono Hawaiian BBQ in California seeks motivated individuals to join our team as Kitchen Crew Members. You will support the back-of-house operations, prepare food, stock inventory, and ensure high-quality meals are prepared and served to customers.

This is an hourly position at $20.00 per hour. Responsibilities include following health codes, maintaining cleanliness, and delivering fast, friendly service in a fast-paced kitchen.