Kitchen Crew/Dishwasher

Z'Tejas; Phoenix (AZ); On-site; USD 17,000 - 21,000; Part time

Job summary

Z'Tejas in Phoenix, AZ is seeking a reliable Dishwasher to support our kitchen and dining operations. You will perform dish washing, pot washing, and general cleaning, ensuring food storage and preparation areas meet sanitary standards.

This part-time role requires the ability to stand for long periods, lift up to 25 lbs, and manage multiple priorities while communicating clearly with team members.

Qualifications

• High school diploma or GED required.
• Experience in fine casual dining helpful.
• Strong communication and organizational skills.
• Ability to stand for long periods, lift up to 25 lbs.
• Ability to handle multiple priorities.
• Responsible for maintaining cleanliness and proper food handling.

Responsibilities

• Wash dishes, pots, and utensils efficiently.
• Clean and sanitize kitchen equipment and surfaces.
• Store and rotate food and supplies per guidelines.
• Assist in dining areas as needed.
• Maintain sanitary procedures and comply with safety standards.

Skills

Multitasking

Strong communication

Time management

Organizational skills

Problem solving

Attention to detail

Education

High School diploma or GED

Job description

Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Phoenix, AZ
Employment Type: Part-Time
Salary: Competitive
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills