Kitchen Crew/Dishwasher

Boathousepa; Conshohocken, Northern (Montgomery County, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Boathousepa is seeking a Dishwasher to support daily kitchen operations in our dining areas. The role focuses on dishwashing, pot washing, general cleaning, and proper storage and rotation of food and supplies to maintain sanitary standards.

Responsibilities include handling all foods, storage and cleaning activities per regulatory procedures, while collaborating with dining teams to ensure smooth service. This entry-level position requires reliability, basic communication, and the ability to

Qualifications

• Must have High School diploma or GED.
• Minimum 1 year experience in fine or casual dining.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Strong written and verbal communication skills.
• Good judgment, problem solving and decision making.

Responsibilities

• Perform dishwashing, pot washing, and general kitchen cleaning.
• Ensure proper storage and rotation of food and supplies.
• Maintain sanitary procedures and assist dining teams as required.

Skills

Attention to detail

Multi-tasking

Communication skills

Reliability

Physical stamina

Time management

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills