Kitchen Crew/Dishwasher

Z'Tejas; Phoenix (AZ); On-site; USD 17,000 - 22,000; Part time

Job summary

Z'Tejas in Phoenix, AZ is seeking a part-time Dishwasher to maintain kitchen cleanliness, stock food and supplies, and support dining areas with sanitary handling of all foods and equipment. The role emphasizes efficient cleaning, organization, and adherence to safety standards.

The position requires basic food service experience, the ability to manage multiple tasks, and good communication skills. Candidates should be able to stand for long periods and lift up to 25 pounds in a fast-paced

Qualifications

• High school diploma or GED is required.
• Minimum of 1 year experience in fine dining hospitality or casual dining.
• Ability to handle multiple priorities.
• Ability to stand long periods, lift up to 25 lbs, and work in confined spaces.
• Strong written and verbal communication; good judgment and problem solving.

Responsibilities

• Perform dish washing, pot washing, and general equipment cleaning.
• Store and rotate food and supplies.
• Follow sanitary procedures and maintain kitchen cleanliness in Dining Room, Bistro and related dining areas.

Skills

Dishwashing

Food handling

Time management

Education

HS Diploma or GED

Job description

Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Phoenix, AZ

Employment Type: Part-Time

Salary: Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills