Kitchen Crew/Dishwasher

Cornbread Ventures; Phoenix (AZ); On-site; USD 17,000 - 21,000; Full time

Job summary

Cornbread Ventures is seeking a Dishwasher to support kitchen operations in a fast-paced dining environment. The role involves cleaning dishes, sanitation, and maintaining orderly storage in dining areas. You will ensure proper food handling and rotate supplies per safety guidelines.

Applicants should have basic high school education and at least one year in fine or casual dining, with strong communication and organizational skills to manage multiple priorities in a busy kitchen.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
• Written and verbal communication skills.
• Organizational and time management skills with good judgment, problem solving and decision making.

Responsibilities

• Perform dishwashing, pot washing, and general cleaning.
• Handle food storage and rotation following sanitary procedures.
• Maintain cleanliness of Dining Room, Bistro and related areas.
• Comply with federal, state, and local regulations on food storage, cleaning and preparation.

Skills

Stamina

Multitasking

Communication skills

Judgment & problem solving

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills