Kitchen Crew/Dishwasher

Boathousepa; Conshohocken (Montgomery County); On-site; USD 17,000 - 22,000; Full time

Job summary

Boathousepa in Conshohocken is seeking a dedicated Dishwasher to support kitchen operations, including dishwashing, pot washing, and general cleaning. You'll also manage storage and rotation of food and supplies, ensuring sanitation standards are met.

Requirements include standing for long periods, lifting up to 25 lbs, and strong written and verbal communication. Organizational and time-management skills help with prioritizing tasks and maintaining safety and quality in dining areas.

Qualifications

• High School diploma or GED.
• 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• Organizational and time management skills with good judgment, problem solving and decision making.

Responsibilities

• Dishwashing, pot washing, and general cleaning in kitchen areas.
• Storage and rotation of food and supplies in adherence to sanitary procedures.
• Clean and sanitize kitchen areas and equipment.
• Support dining service areas as needed.

Skills

Stand for long periods

Communication skills

Time management

Communication

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills