Kitchen Crew

Ian's Pizza; West Cedar Rapids (IA); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Free shift slices

Job summary

Ian's Pizza in Cedar Rapids, IA is hiring for a line cook or pizza maker. Earn $18-$21/hour with base wage and tips, plus free shift slices. No experience required, though dough-stretching or pizza cook experience is a huge plus.

You’ll hand-stretch, top, and bake pizzas, keep your area clean, and help complete shift checklists to keep the restaurant humming. We’re a fast-paced, high-volume team that supports one another and has fun along the way.

Qualifications

• No experience required, though dough-stretching or pizza cook experience is a huge plus.
• Able to stand, walk, be on your feet for long periods.
• Able to lift up to 50lbs regularly.
• Able to tolerate allergens such as gluten, dairy, eggs.
• Must be 18+ years old to apply.

Responsibilities

• From hand-stretching dough to topping and baking, you'll craft one heck of a pizza pie.
• Keep your area clean and well-stocked.
• Work with the team to complete shift checklists and keep the restaurant running smoothly.
• Be ready to hustle in a fast-paced, high-volume environment.

Job description

Join the magic behind our legendary pies in Cedar Rapids, IA.

$18-$21/hour with base wage and tips + free shift slices.

About This Role

Impress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to craft one heck of a pizza pie. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the restaurant running smoothly.

Ian's Pizza are a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.

No experience required, though dough-stretching or pizza cook experience is a huge plus!

• Able to stand, walk, be on your feet for long periods of time.
• Able to lift up to 50lbs regularly.
• Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.
• Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.
• Comfortable working in environments with varying temperatures.
• Comfortable working and communicating in loud, fast-paced working environments.
• Must be 18+ years old to apply.
• Authorized to work in the U.S. (IDs required at Orientation).

Scheduling and Availability

We're open Tuesday-Sunday from 11am-8pm. Shifts are typically scheduled from 10am-4pm for lunch, 3pm-9pm for dinner, or double shift from 10am-9pm.

Our biggest need right now is for Tuesday-Thursday from 3-9pm and Fridays 10am-9pm ideal. Part time hours available, full time for open availability and willingness to cross train to FOH.

Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza!

We're located at 59 16th Ave SW, Cedar Rapids, IA 52404, in the Lion Bridge Tap Room.