Kitchen Crew

Hideaway Pizza; Warr Acres (OK); Presencial; USD 13.776 - 20.664; A tiempo parcial

Descripción de la vacante

A popular pizza restaurant chain in Warr Acres is hiring Kitchen Crew members to provide exceptional food and a great dining experience. Responsibilities include adhering to service standards, preparing food, and maintaining a clean environment. Prospective candidates must be at least 16 years old and possess a Food Handler license. This role requires teamwork and a commitment to food safety, ensuring a fun atmosphere for guests.

Formación

• Must be 16 years or older in selected markets.
• Required licenses: Food Handler.
• Physical requirements include standing for 10 hours and lifting 40 pounds.

Responsabilidades

• Provide exceptional food and dining experience for guests.
• Execute the Hideaway Service Standards.
• Prepare and produce all food items while ensuring food safety.

Descripción del empleo

Description

PURPOSE

The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way.

RESPONSIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service.
• Robust understanding and production of all food items; prep and production.
• Intense application of food safety practices.
• Consistently work as a team to achieve a productive and smooth shift with excellent communication.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of you and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

• Must be 16 years or older in selected markets based on criteria (state and county specific).
• Have and maintain required licenses: Food Handler (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)