Kitchen Crew

Hideaway Pizza; Benton (AR); On-site; USD 13,776 - 20,664; Part time

Job summary

A restaurant chain in Benton, Arkansas, is seeking Kitchen Crew members to provide exceptional food and maintain high service standards. Responsibilities include ensuring food safety, effective teamwork, and creating a fun environment. Candidates must be at least 16 years old and hold a Food Handler license. A varied work schedule is necessary. This is an excellent opportunity for individuals passionate about food and customer service.

Qualifications

• Must be 16 years or older in selected markets.
• Have and maintain required licenses: Food Handler.
• Follow all policies and procedures outlined in the employee handbook.

Responsibilities

• Embrace and internalize the Hideaway Service Standards.
• Maintain a clean and safe environment for Guests and Team Members.
• Work as a team to achieve a productive shift with excellent communication.

Skills

Food safety practices

Teamwork

Customer service

Job description

Description

PURPOSE

The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way.

RESPONSIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service.
• Robust understanding and production of all food items; prep and production.
• Intense application of food safety practices.
• Consistently work as a team to achieve a productive and smooth shift with excellent communication.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of you and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

• Must be 16 years or older in selected markets based on criteria (state and county specific).
• Have and maintain required licenses: Food Handler (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)