Kitchen Crew

Hideaway Pizza; Norman (OK); Presencial; USD 13.776 - 20.664; Jornada completa

Descripción de la vacante

A popular pizza restaurant in Norman, Oklahoma is looking for passionate Kitchen Crew members to deliver exceptional food and create a fun dining experience. Responsibilities include maintaining high food safety standards, effective teamwork, and upholding the restaurant's service standards. Candidates must be 16 or older with required licenses, able to perform physically demanding tasks. Join the team and help create memorable experiences for guests.

Formación

• Must be 16 years or older, depending on state and county criteria.
• Able to maintain required licenses such as Food Handler.
• Meet physical demands including standing for 10 hours, lifting 40 pounds.

Responsabilidades

• Embrace and internalize 'THE WAY'.
• Execute the Hideaway Service Standards.
• Maintain a clean and safe environment.

Conocimientos

Teamwork

Food safety practices

Customer service

Descripción del empleo

Description

PURPOSE

The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way.

RESPONSIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service.
• Robust understanding and production of all food items; prep and production.
• Intense application of food safety practices.
• Consistently work as a team to achieve a productive and smooth shift with excellent communication.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of you and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

• Must be 16 years or older in selected markets based on criteria (state and county specific).
• Have and maintain required licenses: Food Handler (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)