Kitchen Crew

SaladStop!; San Juan (PR); On-site; USD 25,000 - 35,000; Full time

Job summary

A food establishment is currently looking for Store Team Members in San Juan, Puerto Rico. The ideal candidate is responsible for preparing salad ingredients according to food quality and safety standards. Candidates should be college level or high school graduates with kitchen experience and an interest in food preparation. Attention to detail and customer-oriented skills are essential. This role offers an opportunity to work in a dynamic environment where fresh graduates are welcome to apply.

Qualifications

• College level, preferably has subjects related to Food Preparation. Fresh Graduates are Welcome to Apply!
• SHS level or HS Graduate (old curriculum) with relevant work experience.
• Preferably with Kitchen (preparation) Experience.
• Has keen Interest in kitchen work, at least with minimal knife skills.

Responsibilities

• Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards.
• Prepare all ingredients for the day.
• Organize stocks and ensure that FIFO procedure is followed.
• Weigh and record individual ingredients for wastage tracking.
• Make the inventory of all the ingredients.
• Follow proper standards and procedures in preparation of food ingredients.

Skills

Customer oriented

Cook skill

Attention to details

Written and verbal communication skills

Kitchen hygiene

Education

College level, preferably with subjects related to Food Preparation

SHS level or HS Graduate with relevant work experience

Job description

Job Description

• Good Eats by SSI, a subsidiary of Rustan Group of Companies is currently looking for Store Team Members to be assigned to SaladStop! Philippines.
• Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
• Prepare all ingredients for the day.
• Organize stocks and ensure that FIFO procedure is followed.
• Weigh and record individual ingredients for wastage tracking.
• Make the inventory of all the ingredients.
• Follow proper standards and procedures in preparation of food ingredients.

Qualifications

• College level, preferably has subjects related to Food Preparation. Fresh Graduates are Welcome to Apply!
• SHS level or HS Graduate (old curriculum) with relevant work experience.
• Preferably with Kitchen (preparation) Experience.
• Has keen Interest in kitchen work, at least with minimal knife skills.

Required Skills

• Customer oriented
• Cook skill
• Attention to details
• Written and verbal communication skills
• Kitchen hygiene