Kitchen Crew

Hideaway Pizza; Rogers (AR); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular pizza restaurant in Rogers, Arkansas is seeking a Kitchen Crew member to provide exceptional food service that ensures a delightful dining experience for guests. The role involves teamwork, adherence to food safety protocols, and maintaining a clean environment. Candidates must be at least 16 years old and must hold the necessary food handler licenses. This position requires the ability to lift, stand for long hours, and work varied shifts.

Qualifications

• Must be 16 years or older.
• Maintain Food Handler licenses as required.
• Able to meet physical job demands.

Responsibilities

• Execute food production following service standards.
• Maintain cleanliness and safety in the kitchen.
• Assist team members during shifts.

Skills

Food safety practices

Team communication

Professionalism

Customer service

Job description

Description

PURPOSE

The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way.

RESPONIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service.
• Robust understanding and production of all food items; prep and production.
• Intense application of food safety practices.
• Consistently work as a team to achieve a productive and smooth shift with excellent communication.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of you and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

• Must be 16 years or older in selected markets based on criteria (state and county specific).
• Have and maintain required licenses: Food Handler (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
• Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)