Kitchen Coordinator (Madison)

The Salvation Army USA Central Territory; Madison (IN); On-site; USD 14,206 - 20,233; Part time

Job summary

The Salvation Army USA Central Territory is looking for a Kitchen Coordinator in Madison, Indiana. This role focuses on menu planning, meal preparation, and supervising kitchen volunteers to maintain high standards of safety and cleanliness in the kitchen.

Qualified candidates will have a High School Diploma and food preparation experience, along with a valid driver's license and ServSafe certification. This position offers the opportunity to make a meaningful impact in the community through food services.

Qualifications

• Training in food preparation and/or food service management is highly preferred.
• Must have a valid driver's license and maintain qualification standards.
• ServSafe Food Manager Certification required within 6 months.

Responsibilities

• Plan and prepare meals according to set standards.
• Supervise kitchen volunteers and maintain cleanliness.
• Document and keep inventory for food and kitchen supplies.

Skills

Food preparation training

Communication skills

Record keeping

Computer proficiency

Industry kitchen equipment knowledge

Education

High School Diploma or equivalent

Job description

Salary Range Starting at: $12.50 per hour

Job Objective

As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of kitchen volunteers, kitchen operations, and equipment. Maintain health and sanitation standards within the kitchen, food and kitchen storage areas, and dining areas. Maintain all required records and reports such as inventory and meals served statistics to ensure that the Mission of The Salvation Army is effectively carried out.

What You Will Do

• Plan the menu, preparations, and cleanup duties for the lunch program
• Prepare and serve meals at assigned times and in accordance with ServSafe Standards
• Work with Director by communicating food and supplies needed for menu planning purposes
• Assist in providing guidance, direction, and training for kitchen personnel to properly perform their assigned tasks
• Maintain environment, equipment, and appliances in working order for overall safety and aesthetics
• Maintain the highest standards of cleanliness and safety in the kitchen and Food Service related areas
• Ensure the kitchen and all equipment are clean and in proper condition for next use; including trash removal, floors swept and mopped, worktables clean and sanitized, stoves and ovens cleaned, sink empty, etc.
• Follow proper food receiving, storage, and preparation practices to ensure that all items are maintained at a high quality until consumed
• Keep accurate statistics on number of meals served to guests
• Keep accurate inventory of kitchen equipment, supplies, and food
• Work with Director to secure needed repairs in a timely manner to ensure all equipment is in working order
• Accurately document all Gifts in Kind contributions pertaining to the lunch program
• Document and complete Incident Reports for events in Food Services area as needed
• Contribute to a positive work environment by maintaining a professional demeanor
• Wear appropriate kitchen attire and equipment for safe food handling at all times
• Other tasks as assigned by leadership

Minimum Qualifications

Education: High School Diploma or equivalent.

Background Checks: This position will require a background check to be completed and all background check results will be reviewed.

Experience: Training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.

• Must have a valid driver's license and maintain The Salvation Army Driver's qualification standard.
• Must complete Safe From Harm training within the first 90 days of employment.
• ServSafe Food Manager Certification required within 6 months.

Skills/Abilities:

• Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
• Computer proficiency with Microsoft products, Email, and ability to learn electronic reporting systems.
• Must demonstrate knowledge and competency in using industrial and typical kitchen equipment and supplies.

Supervisory Responsibility

Supervisory responsibility of kitchen volunteers and community service workers.

Physical Requirements

• Good speaking, hearing and vision ability, and excellent manual dexterity
• Lifting, pulling and pushing of materials up to 50 pounds
• May require bending, squatting, walking
• May require standing for extended periods

Travel

Some travel may be required if food pick up is needed.

Working Conditions

Work is performed in a typical institutional food services environment.

Equal Opportunity Employer

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.