Program Cook -Part Time (Goshen)

The Salvation Army North & Central Illinois Division; Goshen (IN); On-site; USD 17,047 - 24,280; Full time

Job summary

The Salvation Army North & Central Illinois Division Program Cook role is to plan, prepare, and serve meals for Salvation Army programs while maintaining a safe and clean kitchen. You will also manage the budget for assigned areas and ensure the Mission is carried out effectively.

Responsibilities include setting monthly menus, receiving deliveries, training volunteers, and maintaining food safety standards. Some local travel and weekend work may be required.

Qualifications

• High School Diploma or Equivalent (Preferred).
• Background checks required; results reviewed.
• Experience: Kitchen Experience (Preferred).
• Certifications: Valid driver’s license; Safe From Harm training within 30 days; ServSafe Food handler within 30 days; ServSafe Managers course within 90 days.

Responsibilities

• Plan, prepare, and serve meals at scheduled times in accordance with ServSafe standards.
• Maintain a budget for your assigned area working with the Corps Officer.
• Set monthly menus and ensure ingredients are available for meal preparation.
• Receive, verify, and properly store food deliveries.
• Wear required food service attire and personal protective equipment at all times.
• Communicate kitchen needs, concerns, and inventory requirements to leadership.
• Maintain regular attendance and punctuality.
• Create a Monthly Menu for programs.
• Foster a positive and collaborative environment in the kitchen for employees and volunteers.
• Other tasks as assigned by leadership.

Skills

English communication

Computer skills

Kitchen equipment knowledge

Education

High School Diploma or equivalent

Job description

The Salvation Army Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Salary Range Starting At: $15.00/ per hour

Job Description

As the Program Cook you will plan, prepare, and serve meals for Salvation Army programs while maintaining a safe and clean environment. Maintain the budget for assigned areas while ensuring that the Mission of The Salvation Army is effectively carried out.

What You Will Do

• Plan, prepare, and serve meals at scheduled times in accordance with ServSafe standards.
• Maintain a budget for your assigned area working with the Corps Officer.
• Set monthly menus and ensure ingredients are available for meal preparation.
• Receive, verify, and properly store food deliveries.
• Wear required food service attire and personal protective equipment at all times.
• Communicate kitchen needs, concerns, and inventory requirements to leadership.
• Maintain regular attendance and punctuality.
• Create a Monthly Menu for programs.
• Foster a positive and collaborative environment in the kitchen for employees and volunteers.
• Other tasks as assigned by leadership.

Minimum Qualifications

Education: High School Diploma or Equivalent (Preferred).

Background Checks: Position requires a background check to be completed, and all background check results will be reviewed.

Experience: Kitchen Experience (Preferred).

Certifications: Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard; must complete Safe From Harm training within the first 30 days of employment. ServSafe Food handler within 30 days of employment, and successful completion of ServSafe Managers course within 90 days of employment.

Skills/Abilities

• Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
• Computer proficiency with Microsoft products and ability to learn electronic reporting systems.
• Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trash bags, cleaning supplies, towels, apron, hair net, gloves, etc.).

Supervisory Responsibility

None.

Physical Requirements

• Good speaking, hearing and vision ability, and excellent manual dexterity.
• Lifting, pulling, and pushing of materials up to 25 pounds.
• May require bending, squatting, walking.
• May require standing for extended periods.

Travel

Local Travel is expected.

Working Conditions

Work is performed in a Kitchen and/or office environment; working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed. May require some weekend and evening work.

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

Equal Opportunity Employer

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.