Kitchen Coordinator: Lead Meals & Kitchen Ops

The Salvation Army USA Central Territory; Madison (IN); On-site; USD 14,206 - 20,233; Part time

Job summary

The Salvation Army USA Central Territory is looking for a Kitchen Coordinator in Madison, Indiana. This role focuses on menu planning, meal preparation, and supervising kitchen volunteers to maintain high standards of safety and cleanliness in the kitchen.

Qualified candidates will have a High School Diploma and food preparation experience, along with a valid driver's license and ServSafe certification. This position offers the opportunity to make a meaningful impact in the community through food services.

Qualifications

• Training in food preparation and/or food service management is highly preferred.
• Must have a valid driver's license and maintain qualification standards.
• ServSafe Food Manager Certification required within 6 months.

Responsibilities

• Plan and prepare meals according to set standards.
• Supervise kitchen volunteers and maintain cleanliness.
• Document and keep inventory for food and kitchen supplies.

Skills

Food preparation training

Communication skills

Record keeping

Computer proficiency

Industry kitchen equipment knowledge

Education

High School Diploma or equivalent

Job description

The Salvation Army USA Central Territory is looking for a Kitchen Coordinator in Madison, Indiana. This role focuses on menu planning, meal preparation, and supervising kitchen volunteers to maintain high standards of safety and cleanliness in the kitchen.

Qualified candidates will have a High School Diploma and food preparation experience, along with a valid driver's license and ServSafe certification. This position offers the opportunity to make a meaningful impact in the community through food services.