Kitchen Coordinator

Samaritan's Purse; Boone (NC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

On-site clinic

Health insurance

FSA

Disability insurance

Paid family medical leave

Life insurance

401(k)

Holidays

Vacation days

Sick days

Job summary

Samaritan's Purse is seeking a Kitchen Coordinator in Boone, NC. This role emphasizes leadership in food preparation, safety, and maintaining a clean, organized kitchen environment while serving meals and events for guests and volunteers.

The position requires a High School Diploma or equivalent with 3–5 years of kitchen experience and a ServeSafe Manager certification. Fluency in English is required and the role includes on-site work and standard benefits.

Qualifications

• High School Diploma or equivalent and three to five years experience in food preparation.
• ServeSafe Manager certification required.

Responsibilities

• Prepare and serve food according to approved menus and standardized recipes, while keeping waste to a minimum.
• Put away dry stock in the storeroom, refrigerated food in the cooler, and frozen foods in the freezer when delivered by food service vendors.
• Monitor food quality using Food Safe methods as directed and apply correct cooking temperatures.
• Maintain an orderly and clean kitchen, eating and service areas, storage, and cooler/freezer facilities.
• Assist in serving meals in appropriate portions and notify Chef and Manager if quantities are low.
• Prepare and serve food and beverages to guests at caterings, special events, and banquets as scheduled.
• Maintain front of house cleanliness and refill items when stock is low.
• Assist in daily closing, cleaning, and dishwashing after meals and return dirty dishes to washing area.

Skills

Food preparation

Leadership

Communication

English fluency

Education

High School Diploma or equivalent

ServeSafe Manager certification

Job description

Kitchen Coordinator

Location: Boone, NC, United States

Job ID: 17157

Date Posted: Jun 29, 2026

Get Involved! Samaritans Purse is searching for that ideal candidate who loves being in the kitchen and can use their leadership skills for our position as a Kitchen Coordinator at our ministry site in Boone, NC. The ideal candidate is meticulous at maintaining exceptional food service delivery, preparation, and kitchen cleanliness in accordance with our standards of excellence. Join this team and use your gifts and talents for His Kingdom!!

A Day In The Life Of a Kitchen Coordinator

At Samaritans Purse, the Gospel really is the center of all we do! We start each day with a time of devotions and spend time praying for each other, our staff and volunteers who serve around the globe.

In the role of Kitchen Coordinator, you will have the opportunity to:

• Maintain your personal relationship with Jesus Christ and be an effective witness for Him.
• Prepare and serve food according to approved menus and standardized recipes, while keeping waste to a minimum.
• Put away dry stock in the storeroom, refrigerated food in the cooler, and frozen foods in the freezer when delivered by food service vendors. Ensure proper dating, rotation, and storage.
• Monitor food quality using Food Safe methods as directed. Apply correct cooking temperatures.
• Maintain an orderly and clean kitchen, eating and service areas, storage, and cooler/freezer facilities.
• Assist in serving meals in appropriate portions. Notify Chef and Manager if quantities are low.
• Prepare and serve food and beverages to guests at caterings, special events, and banquets as scheduled.
• Maintain cleanliness and appearance of front of house. Refill items and alert manager when stock is low.
• Assist in daily closing, cleaning, and dishwashing after meals. Collect and return dirty dishes to washing area.
• Remove trash and break down boxes. Sweep and mop floors.
• Communicate problems or situations that may arise, such as product shortages, special orders, repairs, or maintenance needs to Food Service Manager.
• Assist in submitting bi‑weekly orders to food vendors. Maintain a working knowledge of websites and relationships with food distributors to fulfill tasks to completion.
• Monitor prep list and kitchen tasks to ensure proper quality and timing.
• Follow policies and procedures of Samaritan's Purse as set forth in the Policy Manual.
• Attend daily morning devotions and participate in prayer support for the ministry, donors and volunteers.
• Maintain a strong Christian witness to colleagues, vendors, charitable beneficiaries and the general public.
• Other duties may be assigned that are not specifically identified within the content of the job description.

Qualifications & Experience

• High School Diploma or equivalent and three (3) to five (5) years experience in food preparation.
• ServeSafe Manager certification required.

Benefits

• On-site Medical Clinic (staff and dependents)
• Medical, prescription, dental & vision insurance
• Flexible Spending Account (FSA)
• Long‑term and Short‑term disability insurance
• Paid Family Medical Leave
• Term Life Insurance
• 401(k) retirement savings plan
• 10 paid holidays
• 12 vacation/personal days
• 10 sick days

Job Information

Type: Full Time

Language Requirement: Fluency in English (required)

Travel Expectations: Minimal