Kitchen Cook - $12.77-$19.00/Hr - Quinton - Urgently Hiring

Taco Bell Corp.; Walkerton (IN); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Taco Bell Bottoms Bridge is seeking a dedicated Kitchen Cook to join our back-of-house team in Quinton, VA. This position can be full-time or part-time, with duties focused on timely, sanitary food preparation that meets our service standards.

Responsibilities include following recipes, operating standard kitchen equipment safely, keeping the station clean, restocking supplies, and upholding all sanitation codes.

Formación

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Responsabilidades

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station in practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Descripción del empleo

Taco Bell Bottoms Bridge is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Quinton, VA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Your job duties as a kitchen cook include but are not limited to:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes