Kitchen Cook - $10.50-$16.00/Hr - Jasper - Urgently Hiring

Taco Bell Corp.; Marble Hill (MO); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Taco Bell in Jasper, GA is seeking a hardworking Kitchen Cook to join our back-of-house team on a full-time or part-time basis. You’ll prepare all menu items in a sanitary, timely manner and help ensure guests receive consistent, high-quality food.

Responsibilities include following recipes and portion specs, operating standard kitchen equipment safely, maintaining a clean station, restocking during shifts, and adhering to sanitation and food safety codes.

Formación

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Keep station clean and organized, following safety and sanitation practices.
• Restock items as needed throughout the shift.
• Adhere to sanitation and food production codes.

Responsabilidades

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Descripción del empleo

Taco Bell - Jasper, GA is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Jasper, GA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Your job duties as a kitchen cook include but are not limited to:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes