Kitchen Cook - Restaurant Crew Member at Taco Bell Fairmont, MN

Taco Bell; Fairmont (MN); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Taco Bell - Fairmont is hiring a Kitchen Cook to join our back-of-house team in Fairmont, MN. The role is open to both full-time and part-time applicants, with duties focused on food preparation to meet hospitality and service standards.

Responsibilities include following recipes, maintaining sanitary practices, and ensuring all items are prepared to meet deadlines. You will also keep your station clean, restock supplies, and uphold food production codes.

Formación

• Prepare all food items with sanitary and timely execution.
• Maintain hygiene and safety standards in the kitchen.
• Coordinate with team to meet deadlines and portion control.

Responsabilidades

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station including equipment
• Restock items as needed throughout the shift
• Adhere to sanitation and food production codes

Conocimientos

Food preparation

Sanitation

Time management

Kitchen safety

Herramientas

Cooking equipment

Descripción del empleo

Taco Bell - Fairmont is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Fairmont, MN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Your job duties as a kitchen cook include but are not limited to:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes