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Taco Bell – Port Royal in Spring Hill, TN is seeking a Restaurant Cook for full-time or part-time work. The role involves preparing items per menu and recipes, ensuring quality and timely service, and maintaining high health and hygiene standards.
The ideal candidate will have experience in fast-paced kitchens, a strong work ethic, and a willingness to learn. A High School diploma is preferred, and Food Handlers certification or willingness to obtain is a plus.
Job description
Job Type: Full-time, Part-time
Taco Bell – Port Royal is looking for a Restaurant Cook to join our team in Spring Hill, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell – Port Royal you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell – Port Royal.