Kitchen Cook

Olde Florida Motorcoach Resort; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Job summary

Olde Florida Motorcoach Resort in Florida is seeking an experienced Kitchen Cook to join our resort dining team. You will prepare and cook menu items to recipe standards, maintain a clean and sanitary workstation, and follow all food safety guidelines. Shifts are Thursday to Sunday; must be ServSafe certified or willing to obtain certification.

Nights, weekends and holidays required; ability to stand for long periods and lift up to 30 lbs. Prior kitchen experience preferred.

Qualifications

• Must be ServSafe certified or willing to obtain certification before start date.
• Must be willing to work nights, weekends, and holidays as required.
• Must be able to stand for extended periods of time.
• Must be able to lift up to 30 lbs.
• Prior kitchen or cooking experience preferred, but not required.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety and sanitation guidelines.
• Assist with food prep, stocking, and inventory as needed.
• Work efficiently during peak service hours.
• Support team members to ensure smooth kitchen operations.

Skills

Cooking

Sanitation

Food safety

Food prep

Education

ServSafe certification

Job description

Description

We are seeking an experienced, reliable, and hardworking Kitchen Cook to join our team. The ideal candidate is passionate about food, works well in a fast-paced environment, and is committed to maintaining a clean and safe kitchen.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Maintain a clean, organized, and sanitary workstation
• Follow all food safety and sanitation guidelines
• Assist with food prep, stocking, and inventory as needed
• Work efficiently during peak service hours
• Support team members to ensure smooth kitchen operations

Benefits:

• Competitive pay
• Growth opportunities

Requirements

Shift: Thursday-Sunday

Requirements:

• Must be ServSafe certified or willing to obtain certification before start date
• Must be willing to work nights, weekends, and holidays as required
• Must be able to stand for extended periods of time
• Must be able to lift up to 30 lbs
• Prior kitchen or cooking experience preferred, but not required