Kitchen/Chef/Nutrition Service Lead

Kiddie Academy of Midtown; Atlanta (GA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading childcare institution in Atlanta is seeking a Chef and Food Service Lead who is energetic and organized. The role encompasses preparing healthy meals, maintaining kitchen safety standards, and collaborating with staff. This position is crucial for enhancing children’s experiences through nutritious food and a positive environment.

Qualifications

• Previous experience in a food service setting is a plus.
• Valid driver's license and good driving record preferred.
• Highly professional and dependable with an outgoing personality.

Responsibilities

• Plans and prepares snacks and meals in accordance with posted menus.
• Performs weekly food and supply inventory and submits needed items list.
• Ensures compliance with all health department and nutritional requirements.

Skills

Food safety

Meal preparation

Inventory management

Communication

Collaboration

Education

Food Handler’s Certification

Job description

Kiddie Academy has an exciting opportunity for an energetic, creative and organized person to join us as our Chef and Food Service Lead. This position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.

If you’re motivated by smiles and hugs from children and praise from parents, then we encourage you to click Apply now!

RESPONSIBILITIES

• Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations
• Determines meal and snack count and distributes food to each classroom
• Removes trays and leftovers from classrooms and disposes accordingly
• Performs weekly food and supply inventory and submits list of needed items to the Director
• Orders food and supply items from approved supplier within budget set by the Director and checks-in supply deliveries to ensure accuracy of order
• Ensures that all state and local health department, licensing, safety, and nutritional requirements are met
• Follows standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same
• Keeps kitchen organized and clean, including appliances, cabinets, and all inventory
• Attends and participates in staff meetings, training sessions, and academy events as requested
• Accepts temporary work assignments when regularly scheduled personnel are not available
• Performs other duties as assigned

QUALIFICATIONS

• Must have/maintain Food Handler’s Certification as required by state or local regulations
• Previous experience in a food service setting is a plus, but not required
• Valid driver's license and good driving record preferred
• Pleasant/friendly demeanor and an outgoing personality
• Highly professional and dependable