Hospital Cafeteria Food Service Aide - Tray & Cashier
St. Joseph's Health
Paterson (NJ)
On-site
USD 30,000 - 40,000
Full time
14 days+
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Benefits offered by this job
Competitive salary
Health, dental, Rx, and vision plans
403(b) retirement plan options
Health & Wellness programs
PTO and paid holidays
Tuition reimbursement
Employee Assistance Program
Long Term Disability (LTD)
Life Insurance options
Onsite Day care Program
Job summary
St. Joseph's Health in Paterson, New Jersey is looking for a Food Service Worker. The role involves preparing and operating kitchen assembly lines, serving food in the employee cafeteria, and completing cashier duties. No previous experience is required, just a High School diploma or equivalent and a desire to learn. Benefits include a competitive salary, health plans, retirement options, and educational support. It’s a great opportunity for those starting in food services.
Qualifications
High School diploma or equivalent preferred. No previous experience required.
Three to six months on-the-job training and orientation.
Certification preferred as a Food Handler.
Responsibilities
Follow established procedures in ringing up sales accurately.
Demonstrate knowledge of prices and menu items.
Adhere to cashiering policies ensuring accurate sales for all customers.
Perform routine sanitation tasks in kitchen and cafeteria.
Prepare and operate tray assembly line for patient feedings as needed.
Serve and distribute food and supplies.
Skills
Analytical ability
Customer service skills
Education
High School diploma or equivalent
Job description
St. Joseph's Health in Paterson, New Jersey is looking for a Food Service Worker. The role involves preparing and operating kitchen assembly lines, serving food in the employee cafeteria, and completing cashier duties. No previous experience is required, just a High School diploma or equivalent and a desire to learn. Benefits include a competitive salary, health plans, retirement options, and educational support. It’s a great opportunity for those starting in food services.