Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Saint Paul (MN); Vor Ort; USD 25.000 - 38.000; Vollzeit

Benefits dieser Stelle

Quarterly bonus up to $3,200

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

Medical, dental, vision

Company matched 401(k)

Award-winning workplace (Newsweek 2025

Zusammenfassung

Drury Plaza Hotel is seeking a kitchen/provisional food-prep team member in St Paul, MN. Under general supervision, you will prepare a variety of food items per recipes, keep the prep area clean, and help deliver meals to guests while upholding Drury's hospitality standards.

You will operate POS systems and kitchen equipment, assist a bartender as needed (not making drinks), and communicate clearly with guests and coworkers. The role emphasizes service, integrity, and teamwork.

Qualifikationen

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to handle difficult situations professionally.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Aufgaben

• Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipes to fulfill guest orders.
• Maintains the food prep area clean and organized while delivering food and assisting guests.
• Provides high standard of integrity, service and hospitality to customers and coworkers.
• Has general knowledge of the hotel, area and events to answer questions.

Kenntnisse

English proficiency

Customer service

Communication

POS operation

Kitchen equipment handling

Team cooperation

Professionalism

Tools

POS software

Dishwashers

Kitchen equipment

Jobbeschreibung

Property Location: Drury Plaza Hotel - 175 10th Street E, St Paul, Minnesota 55101

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

• Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)
• Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off.

This role is eligible for a discretionary quarterly "+1 Service" bonus.

Summary:

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including but not limited to, POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.

The pay range is: $18.26 - $27.60. The starting wage may be above the minimum rate, based on relevant experience, skills, and education.

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home.

As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That's the Drury Way. Our 6,100+ team members work together across 150 hotels in 30 states to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.

EOE