Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

Career growth programs

Job summary

Drury Inn & Suites is seeking a hospitality-focused kitchen team member in Phoenix. You will prepare a variety of food items according to recipes, keeping the prep area clean and organized while delivering high-quality service to guests.

Must be 21+ and able to follow written and verbal directions in English. You may operate POS systems and kitchen equipment, with opportunities to cross-train as a bartender if needed. Enjoy hotel-wide perks and growth opportunities.

Qualifications

• Must be 21 years old or older.
• Ability to take written and verbal directions in English and speak English clearly.
• Ability to operate machines and equipment used, including POS software and dishwashers.
• Willingness to cross-train and support as bartender if needed.
• Ability to maintain cleanliness and move around bar/kitchen areas.

Responsibilities

• Prepare a variety of food items using kitchen equipment per recipe cards.
• Maintain a clean, well-organized prep area and assist guests as needed.
• Deliver food and provide hospitality to guests and team members.
• Cross-train & support as bartender if needed.

Skills

English proficiency

Customer service

Tools

POS software

Kitchen equipment

Job description

Property Location:Drury Inn & Suites - 3333 E. University Drive , Phoenix, Arizona 85034You belong at Drury Hotels.Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.WHAT YOU CAN EXPECT FROM USSo. Much. More.Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.Basic Qualifications:Must be 21 years old or older.Requires ability to take written and verbal direction in English and speak English clearly.Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.Requires ability to crosstrain & support as bartender if needed.Requires ability to clean and maintain areas for which responsible.Requires ability to effectively and efficiently move around bar and kitchen area.Rise. Shine. Work Happy.Hiring Immediately!