Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Huntsville (AL); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

Company 401(k) matching

Job summary

Drury Inn & Suites is seeking a dedicated Prep Cook in Huntsville, AL. You will prepare a variety of menu items using kitchen equipment and follow recipe cards to fulfill guest orders, while maintaining a clean, orderly prep area and assisting guests as needed.

The role requires clear English communication and the ability to work well with bartenders and other team members in a fast-paced hotel kitchen environment. Competitive incentives include a quarterly bonus and hotel perks.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal directions in English.
• Ability to operate kitchen machines and equipment.
• Ability to communicate effectively with customers and team members.

Responsibilities

• Prepare a variety of food products following recipes and using kitchen equipment.
• Maintain a clean, organized prep area and assist guests as needed.
• Support bartenders and other team members while delivering high hospitality standards.

Skills

English proficiency

Communication

Teamwork

Food prep

Tools

POS software

Dishwashers

Kitchen equipment

Job description

## Kitchen+Bar - Prep CookApply: 93 Wynn Drive NW, Huntsville, AL 35805: Full time: Posted Today: R40116Property Location:Drury Inn & Suites - 93 Wynn Drive NW , Huntsville, Alabama 35805## ## **You belong at Drury Hotels.**Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.**WHAT YOU CAN EXPECT FROM US****So. Much. More.**Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.* *Incentives -*Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)* *Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights* *Career growth -*Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year* *Health and well-being -*Medical, dental, vision, prescription, life, disability and Team Member Assistance Program* *Retirement -*Company-matched 401(k)* *Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025**Summary:** Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.**Basic Qualifications:*** Must be 18 years old or older.* Requires ability to take written and verbal direction in English and speak English clearly.* Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Requires ability to support bartender, but does not make or pour alcoholic beverages.* Requires ability to clean and maintain areas for which responsible.* Requires ability to effectively and efficiently move around bar and kitchen area.