Kitchen Attendant: Sanitation & Prep Support

INSIGHT LIVING; Prescott Valley (AZ); On-site; USD 23,000 - 24,000; Full time

Job summary

INSIGHT LIVING is seeking a Kitchen Attendant in Prescott Valley, AZ for a full-time position. The role emphasizes keeping the kitchen clean, washing dishes, and supporting a safe, sanitary dining operation.

Applicants should have a high school diploma and prior food-service experience, with strong communication and a commitment to health and safety standards. Responsibilities include sanitation, inventory support, and meal service setup and breakdown.

Qualifications

• Sanitation and kitchen hygiene knowledge.
• Effective communication with residents and culinary team.
• Waste management and recyclables handling.
• Ability to follow instructions for cleaning tasks accurately.
• Basic safety protocols and infection control awareness.
• Understanding of basic food safety principles.

Responsibilities

• Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards.
• Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs.
• Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols.
• Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized.
• Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.

Job description

INSIGHT LIVING is seeking a Kitchen Attendant in Prescott Valley, AZ for a full-time position. The role emphasizes keeping the kitchen clean, washing dishes, and supporting a safe, sanitary dining operation.

Applicants should have a high school diploma and prior food-service experience, with strong communication and a commitment to health and safety standards. Responsibilities include sanitation, inventory support, and meal service setup and breakdown.