Kitchen Sanitation Pro — Dishes & Clean-Up Champion

Kids for the Future; Scottsdale (AZ); On-site; USD 22,000 - 23,000; Full time

Job summary

Kids for the Future in Scottsdale, AZ is seeking a detail-focused Kitchen Assistant to uphold sanitation standards and support meal service. The role includes washing dishes, maintaining a clean work area, and following safety procedures to protect residents and staff.

Primary duties involve operating the dish machine, logging temperatures, and collaborating with the kitchen team to ensure timely service while keeping compliance with health regulations.

Responsibilities

• Set up dish machine following proper policy and procedure.
• Document condition of machine.
• Wash dishes, glasses, silverware, pots, and pans.
• Maintain areas in a clean-as-you-go condition.
• Check, empty and re-line trash cans as needed.
• Assists in maintaining salad bar during meal service.
• Keep the dish room clean, organized, and dry.
• Return clean dishes and pots to proper storage areas with handles in same direction.
• Sort silverware frequently.
• Sweep and mop all floors in the kitchen, walk-ins, and storage areas.
• Break down dish machine, clean and descale.
• Promotes clean, safe, and neat environment for residents, self, and staff.
• Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or another emergency.
• Cooperates with staff of other departments in performing job duties.
• Maintain accurate logs of dish machine temperature and sanitizer concentration throughout, or during each service period, as assigned.
• Performs other duties as assigned.

Skills

Dishwashing

Sanitation

Safety procedures

Job description

Kids for the Future in Scottsdale, AZ is seeking a detail-focused Kitchen Assistant to uphold sanitation standards and support meal service. The role includes washing dishes, maintaining a clean work area, and following safety procedures to protect residents and staff.

Primary duties involve operating the dish machine, logging temperatures, and collaborating with the kitchen team to ensure timely service while keeping compliance with health regulations.