Kitchen Attendant

Schweitzer; Winhall (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Kitchen Attendant to join their Food and Beverage team. This part-time seasonal role involves supporting culinary and service staff by performing janitorial and kitchen tasks. Ideal candidates will have a strong sense of responsibility, problem-solving abilities, and effective communication skills. Employees enjoy perks like free lift access, discounted memberships, and a supportive work environment. If you are looking for a fun and rewarding experience in a vibrant resort atmosphere, this opportunity is perfect for you.

Benefits

Alterra Mountain Company Employee Pass

Free or discounted multi-resort dependent season passes

Discounted golf & fitness center memberships

Employee childcare rates

Retail + F&B discounts

Onsite medical clinic

Medical, dental, vision, life, disability benefits

401(k) plan with company match

Discounted tuition plan

Paid parental leave

Qualifications

• Actively pursuing a High School Diploma or equivalent.
• Previous kitchen experience preferred but not required.

Responsibilities

• Ensure availability of clean dishes by bussing tables and washing dishes.
• Clean machines and appliances used in the kitchen.
• Sweep and mop floors, especially after spills.

Skills

Problem-solving skills

Communication skills

Time management skills

Education

High School Diploma or equivalent

Job description

Join to apply for the Kitchen Attendant role at Stratton Mountain Resort

3 days ago Be among the first 25 applicants

Join to apply for the Kitchen Attendant role at Stratton Mountain Resort

Seasonal (Seasonal)

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation
  
  

Position Summary

Additional perks & benefits for year round employees

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a part-time seasonal position. The pay range for this position is $20.00-$22.00/hour, based on experience.

Essential Duties

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
• Preparation for next shift by cleaning and restocking dish storage areas and cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash, recycling and compost and rinsing garbage cans
• Commit to safely operating commercial dish machine
• Remain current with company issued trainings and required certifications
• Additional duties as assigned
  
  

Education

EDUCATION & EXPERIENCE REQUIREMENTS

• Actively pursuing a High School Diploma or equivalent, required
  
  

Experience

• Previous kitchen experience, preferred, not required
  
  

Qualifications, Knowledge, Skill And Ability Requirements

• Responsible and dependable - able to carry out assigned duties without supervision
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures
  
  

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Travel Arrangements

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