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Kitchen Attendant

Stratton Mountain Resort

Brattleboro (VT)

On-site

USD 10,000 - 60,000

Part time

11 days ago

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Job summary

Join a vibrant team at a stunning resort where you can enjoy an extraordinary experience while working as a Kitchen Attendant. This seasonal position offers a chance to support the culinary staff while enjoying various perks, including free lift access and discounted memberships. If you're responsible, dependable, and eager to learn, this role is perfect for you. Embrace the opportunity to grow in a fun and dynamic environment, where your contributions will help create memorable experiences for guests. Be part of a community that values hard work and laughter!

Benefits

Free lift access & discounts at Alterra resorts
Discounted multi-resort dependent season passes
Discounted golf & fitness center memberships
Employee childcare rates
Retail + F&B discounts
Onsite medical clinic
Medical, dental, vision, life, disability
401(k) plan with company match
Discounted tuition plan
Paid parental leave

Qualifications

  • Actively pursuing a High School Diploma or equivalent.
  • Previous kitchen experience preferred but not required.

Responsibilities

  • Ensure availability of clean dishes by bussing tables and washing dishes.
  • Clean machines and appliances used in the kitchen.
  • Commit to safely operating commercial dish machine.

Skills

Problem-solving
Communication
Time management

Education

High School Diploma or equivalent

Job description

Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

  • Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
  • Free or discounted multi-resort dependent season passes
  • Free or discounted IKON pass
  • Discounted golf & fitness center memberships
  • Employee childcare rates & discounted seasonal programs
  • Retail + F&B discounts
  • Friends & family tickets
  • Onsite medical clinic
  • Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
  • 401(k) plan with company match
  • Discounted tuition plan
  • Paid parental leave
  • Paid sick time, FTO, Vacation


Additional perks & benefits for year round employees

POSITION SUMMARY

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a part-time seasonal position. The pay range for this position is $20.00-$22.00/hour, based on experience.

ESSENTIAL DUTIES
  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
  • Preparation for next shift by cleaning and restocking dish storage areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash, recycling and compost and rinsing garbage cans
  • Commit to safely operating commercial dish machine
  • Remain current with company issued trainings and required certifications
  • Additional duties as assigned


EDUCATION & EXPERIENCE REQUIREMENTS

Education:
  • Actively pursuing a High School Diploma or equivalent, required


Experience:
  • Previous kitchen experience, preferred, not required


QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • Responsible and dependable - able to carry out assigned duties without supervision
  • Strong problem-solving and communication skills
  • Exceptional time management skills
  • Willingness to comply with all food safety procedures


PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer
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