Kitchen Assistant - Wood-Fired Oven & Sourdough Enthusiast

Grimm Artisanal Ales

New York (NY)

On-site

USD 25,000 - 34,000

Full time

41 hours ago
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Benefits offered by this job

PTO
Discount program for Grimm and Lala’s

Job summary

Grimm Artisanal Ales and Lala’s Brooklyn Apizza are seeking dedicated kitchen staff to join our tight-knit team in Williamsburg. The role emphasizes wood-fired oven and sourdough proficiency, with a focus on teamwork and high-quality, locally sourced ingredients.

Ideal candidates are energetic, orderly, and able to multitask in a fast-paced kitchen. The team operates with a collaborative mindset and offers opportunities to learn across beer and food disciplines.

Qualifications

  • Kitchen experience with sourdough, wood-fired cooking, and pizza preferred.
  • Ability to stand for long periods and lift up to 55 pounds.
  • Flexible schedule including days, nights, weekends, and holidays.

Responsibilities

  • Follow health and safety regulations.
  • Oversee cleanliness of all kitchen areas and equipment.
  • Stock cleaning supplies and keep the kitchen organized and sanitary.
  • Assist kitchen staff during service and prep items as needed.
  • Assist in putting deliveries away and keeping dish pits organized.
  • Shadowing and learning cook stations; participate in ongoing learning.
  • Enjoy and promote the discount program for Grimm and Lala’s products.
  • Take part in PTO and contribute to a collaborative team environment.

Skills

Sourdough knowledge
Wood-fired cooking
Pizza experience
Team player
Flexible schedule

Job description

Grimm Artisanal Ales and Lala’s Brooklyn Apizza are seeking dedicated kitchen staff to join our tight-knit team in Williamsburg. The role emphasizes wood-fired oven and sourdough proficiency, with a focus on teamwork and high-quality, locally sourced ingredients.

Ideal candidates are energetic, orderly, and able to multitask in a fast-paced kitchen. The team operates with a collaborative mindset and offers opportunities to learn across beer and food disciplines.

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