Line Cook: Cross-Train on Grill, Sauté & More

Grimm Artisanal Ales; New York (NY); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Family meals every shift

Discounts across Grimm properties

Paid time off

Career growth in expanding company

Job summary

Grimm Artisanal Ales in Brooklyn is seeking a Line Cook to join Grimm Tavern. You’ll work a station under the Executive and Sous Chefs, executing tavern classics with care—dry aged burgers, house pickles, whole fish, seasonal sides—and assist with Grimm Goods when needed.

The role rewards hands-on craftsmanship, pride in quality, and opportunities to grow through cross-training across grill, sauté, pantry, and garde manger.

Qualifications

• 1+ years of line cook experience in a quality-driven kitchen.
• Solid knife skills and a good understanding of stocks, sauces, proteins and vegetables.
• Work clean; able to keep up in a fast-paced service environment.
• Eagerness to learn other stations and cross-train.
• NYC Food Protection Certificate preferred; assistance available to obtain it.
• Reliable, on time and ready to put in real work.
• Bonus points for butchery, charcuterie, fermentation or baking.

Responsibilities

• Operate your assigned station (grill, sauté, pantry or garde manger) and support other stations as needed.
• Cook to recipe standards with attention to plating, portions, temperatures and timing.
• Prep with precision and maintain clean knife work and mise en place.
• Keep your station organized and spotless throughout service.
• Communicate clearly on the line and assist teammates to move service smoothly.
• Assist with Grimm Goods’ prepared foods program when required.

Skills

Line cook experience

Knife skills

Food safety knowledge

Ability to work in fast-paced kitchen

Education

NYC Food Protection Certificate (Food Handler’s License) preferred

Job description

Grimm Artisanal Ales in Brooklyn is seeking a Line Cook to join Grimm Tavern. You’ll work a station under the Executive and Sous Chefs, executing tavern classics with care—dry aged burgers, house pickles, whole fish, seasonal sides—and assist with Grimm Goods when needed.

The role rewards hands-on craftsmanship, pride in quality, and opportunities to grow through cross-training across grill, sauté, pantry, and garde manger.