A complete application in a minute
Tailored resume and cover letter, ready to send.
Grimm Artisanal Ales and Lala’s Brooklyn Apizza are seeking dedicated kitchen staff to join our tight-knit team in Williamsburg. The role emphasizes wood-fired oven and sourdough proficiency, with a focus on teamwork and high-quality, locally sourced ingredients.
Ideal candidates are energetic, orderly, and able to multitask in a fast-paced kitchen. The team operates with a collaborative mindset and offers opportunities to learn across beer and food disciplines.
Founded in 2013 by Joe and Lauren Grimm, Grimm Artisanal Ales is an award-winning brewery committed to pursuing excellence. We seek to be one of the world’s elite breweries, producing world-class IPA, sour ales, spontaneous fermentations, and lagers. As a company dedicated to authenticity, creativity, and innovation, we employ detail-oriented individuals who take initiative and seek to be the absolute best in their field. Grimm has been named NY State Brewery of the Year in 2021, 2022, and 2024.
Lala’s Brooklyn Apizza is located on the upper level at Grimm Artisanal Ales in Williamsburg and is led by Chef Greg Massaro. Opened in Summer 2023, the restaurant features our own eccentric take on the uniquely charred New Haven apizza style, with an ethereally thin crust made from our house-milled malted wheat, fermented with our own house sourdough culture, and baked in an Italian wood-fired oven. With a seasonally changing and locally sourced menu, Lala’s has been featured in publications like Eater, The New York Times, Time Out, and more. Our kitchen team is completely cross-trained and works collaboratively. We are passionate about food, experimentation, and the intersection between beer, fermentation, and food. We are a tight-knit community and are looking for a like minded individuals to join our family!
Ideal candidates: