Kitchen Assistant Manager - The City Forum

Project 2231 / The City Forum; Clarksville (TN); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Time Off (PTO)

Employee Assistance Program (EAP)

Employee Discounts

Referral Bonuses

Job summary

A dynamic hospitality company in Clarksville is seeking a Kitchen Assistant Manager to lead the kitchen team in delivering excellent food service. In this full-time role, you will oversee food preparation, manage inventory, and motivate team members to maintain high standards. The ideal candidate has at least one year of supervisory experience, knowledge of food safety, and strong problem-solving abilities. This position requires availability during nights, weekends, and holidays.

Qualifications

• 1+ year of experience in kitchen leadership or supervisory role.
• Confidence with POS systems and ordering platforms.
• Physical ability to stand, lift, and work in a dynamic kitchen.

Responsibilities

• Lead and motivate FOH/BOH team members during shifts.
• Oversee food prep and sanitation to meet quality standards.
• Manage inventory and place orders to avoid shortages.

Skills

Kitchen leadership experience

Knowledge of food safety

Problem-solving skills

Strong communication skills

Time management

Organizational skills

Adaptability

Job description

Kitchen Assistant Manager – The City Forum

Your Role

Bring the heat — and the leadership!

As the Kitchen Assistant Manager at The City Forum, you’ll lead the kitchen team through high-energy service with precision, positivity, and purpose. You’ll keep things running smoothly behind the scenes, from food prep and cleanliness to team motivation and inventory control. This is your chance to lead by example in a fast-paced, guest-focused environment where food quality and team culture take center stage.

What You’ll Need to Bring

• 1+ year of experience in a kitchen leadership or supervisory role in a Scratch Kitchen, High Volume Restaurant
• Knowledge of food safety, inventory management, and kitchen operations
• Confidence with POS systems, ordering platforms, and scheduling tools
• A valid ABC card (or ability to get one)
• Availability for nights, weekends, and holidays
• Problem-solving skills and a cool head under pressure
• Strong communication, time management, and organizational skills
• Accountability, adaptability, and a growth mindset
• Physical ability to stand, lift, bend, and hustle in a dynamic kitchen setting

What You’ll Be Doing

• Lead, coach, and motivate FOH/ BOH team members during your shift
• Oversee food prep, sanitation, and execution to meet quality standards
• Assign tasks, monitor workflow, and support team productivity
• Ensure BOH/FOH communication is clear and smooth
• Manage inventory and place orders to avoid shortages or waste
• Enforce safety and health standards in compliance with regulations
• Partner with leadership on scheduling, cost control, and team development
• Train new hires and deliver feedback when performance falls short
• Complete shift reports and pass along operational updates

What Success Looks Like

• Guests receive fresh, timely, and consistently great food
• Food and labor costs stay on target, with minimal waste
• The kitchen is clean, compliant, and fully operational
• Your team feels valued, supported, and ready to deliver
• BOH and FOH are aligned and working as one
• Training is ongoing, and performance continues to rise

Perks & Benefits

• Health, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)
• Employee Discounts
• Referral Bonuses

🏢 About Us

The City Forum is part of Project 2231, a dynamic family-owned hospitality and entertainment company based in Clarksville, TN. We’re home to The City Forum, Miss Lucille’s, ACME Athletics, Varsity Pins, and more — where fun, food, and community come together.

Location: The City Forum Kitchen – Clarksville, TN
Department: Kitchen
Reports To: Multi-Unit Kitchen Manager
Classification: Hourly, Non-Exempt
Supervises: 10+ Kitchen Team Members
Pay Range: $17.00 – $20.00/hour (based on experience)
Type: Full-Time | Varied Schedule | Nights, Weekends & Holidays Required (Closed Easter, Thanksgiving & Christmas)