Kitchen Assistant

Twice; Uniontown (OH); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Bonuses

Employee Meals

Job summary

Raintree Golf and Event Center in Uniontown, OH is hiring a part-time Kitchen Assistant to support the chef and kitchen team with light food prep, setup, service, and cleanup. No prior kitchen experience is required; on-the-job training will be provided.

You will work as part of a fast-paced, hospitality-focused team and may assist with events at the pavilion and other venues. The role requires reliability, teamwork, and a willingness to learn, with occasional evenings, weekends, and holidays

Qualifications

• No previous kitchen experience required; training will be provided.
• Dependable and punctual.
• Able to work well in a fast-paced environment.
• Comfortable working as part of a team.

Responsibilities

• Assist the Chef and kitchen staff with light food preparation.
• Chop and prepare fruits and vegetables.
• Prepare salads, garnishes, and other simple items.
• Assist with organizing food for banquet events and golf outings.
• Help transport food, supplies, and equipment to event locations.
• Maintain a clean and organized buffet and service area.
• Assist with breakdown and cleanup after events.
• Follow proper food handling and sanitation procedures.

Job description

Raintree Golf and Event Center, located in Uniontown, OH, is pleased to announce an excellent career opportunity for a part-time Kitchen Assistant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$17.00 per hour

Summary:

The Kitchen Assistant will work closely with the chef and kitchen team to assist with light food preparation, kitchen organization, event setup, buffet service, and cleanup. Responsibilities involve basic food preparation and general kitchen duties, such as chopping fruits and vegetables, preparing salads and other simple food items, organizing supplies, assisting with banquet and golf outing meals, maintaining clean and sanitary work areas, and helping with buffet service and cleanup at off-kitchen event locations such as the pavilion. This is a hands-on position that is well suited for someone who is dependable, willing to learn, works well as part of a team, and takes pride in helping provide an enjoyable experience for our guests. No previous kitchen experience is required-we are willing to train the right person!

Responsibilities:

• Assist the Chef and kitchen staff with light food preparation.
• Chop and prepare fruits and vegetables.
• Prepare salads, garnishes, and other simple food items.
• Assist with preparing and organizing food for banquet events and golf outings.
• Help transport food, supplies, and equipment to event locations such as the pavilion.
• Assist with buffet setup and replenishment during golf outings and events.
• Help monitor and maintain a clean and organized buffet and service area.
• Assist with breakdown and cleanup following events.
• Wash dishes, utensils, equipment, and food preparation areas as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain cleanliness of kitchen, storage, preparation, and serving areas.
• Assist with receiving, organizing, and storing food and supplies when needed.
• Perform other duties as assigned by the Chef or supervisor.

Qualifications, Knowledge and Skills:

• No previous kitchen experience required; training will be provided.
• Must be dependable and punctual.
• Must be able to work well in a fast-paced environment.
• Must be comfortable working as part of a team.
• Must be willing to take direction and learn new tasks.
• Must understand the importance of cleanliness and food safety.
• Must be comfortable working outdoors during pavilion and golf outing events.
• Must be available to work some evenings, weekends, and holidays based on the event schedule.

Working Conditions:

• Requires standing and walking for extended periods, often 6-8 hours during events.
• Frequent bending, reaching, lifting, carrying, and moving throughout the kitchen and event areas.
• Must be able to lift and carry at least 40 lbs.
• May work in both indoor kitchen environments and outdoors at pavilion and golf outing events.
• May be exposed to varying temperatures and weather conditions during outdoor events.
• Noise level may range from moderate to loud.
• Weekend, evening, and holiday work may be required based on the event schedule.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Additional Compensation - Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.