Kitchen Assistant

Troon; Northern (KY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Bonuses & Employee Meals

Job summary

Raintree Golf and Event Center in Uniontown, OH, is seeking a part-time Kitchen Assistant to support the chef and kitchen team with light prep, organization, and event setup.

You will gain hands-on experience in a fast-paced hospitality environment, working with the kitchen team to ensure smooth service at golf events and banquets and learning food safety practices.

Qualifications

• No prior kitchen experience required; training will be provided.
• Must be dependable and punctual.
• Able to work well in a fast-paced environment.
• Team-oriented and capable of taking direction.
• Understanding of cleanliness and food safety standards.
• Comfortable working outdoors during pavilion and golf outing events.
• Available to work some evenings, weekends, and holidays based on event schedule.

Responsibilities

• Assist the Chef and kitchen staff with light food preparation.
• Chop and prepare fruits and vegetables.
• Prepare salads, garnishes, and other simple items.
• Assist with preparing and organizing food for banquet events and golf outings.
• Help transport food, supplies, and equipment to event locations such as the pavilion.
• Assist with buffet setup and replenishment during events.
• Maintain a clean and organized buffet and service area.
• Assist with breakdown and cleanup after events.
• Wash dishes, utensils, equipment, and prep areas as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain cleanliness of kitchen, storage, preparation, and serving areas.
• Assist with receiving, organizing, and storing food and supplies.

Skills

Dependable

Punctual

Team player

Willing to learn

Cleanliness & food safety

Outdoor work

Evenings & weekends availability

Job description

Raintree Golf and Event Center, located in Uniontown, OH, is pleased to announce an excellent career opportunity for a part-time Kitchen Assistant! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$17.00 per hour

Summary:

The Kitchen Assistant will work closely with the chef and kitchen team to assist with light food preparation, kitchen organization, event setup, buffet service, and cleanup.

Responsibilities:

• Assist the Chef and kitchen staff with light food preparation.
• Chop and prepare fruits and vegetables.
• Prepare salads, garnishes, and other simple food items.
• Assist with preparing and organizing food for banquet events and golf outings.
• Help transport food, supplies, and equipment to event locations such as the pavilion.
• Assist with buffet setup and replenishment during golf outings and events.
• Help monitor and maintain a clean and organized buffet and service area.
• Assist with breakdown and cleanup following events.
• Wash dishes, utensils, equipment, and food preparation areas as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain cleanliness of kitchen, storage, preparation, and serving areas.
• Assist with receiving, organizing, and storing food and supplies when needed.
• Perform other duties as assigned by the Chef or supervisor.

Qualifications, Knowledge and Skills:

• No previous kitchen experience required; training will be provided.
• Must be dependable and punctual.
• Must be able to work well in a fast-paced environment.
• Must be comfortable working as part of a team.
• Must be willing to take direction and learn new tasks.
• Must understand the importance of cleanliness and food safety.
• Must be comfortable working outdoors during pavilion and golf outing events.
• Must be available to work some evenings, weekends, and holidays based on the event schedule.

Working Conditions:

Requires standing and walking for extended periods, often 6–8 hours during events.

Frequent bending, reaching, lifting, carrying, and moving throughout the kitchen and event areas.

Must be able to lift and carry at least 40 lbs.

May work in both indoor kitchen environments and outdoors at pavilion and golf outing events.

May be exposed to varying temperatures and weather conditions during outdoor events.

Noise level may range from moderate to loud.

Weekend, evening, and holiday work may be required based on the event schedule.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.