Kitchen Assistant

Boston Celtics; Boston (MA); On-site; USD 32,000 - 34,000; Part time

Job summary

Boston Celtics is seeking a Kitchen Assistant to support daily facility maintenance and food prep in the team lounge. The role requires stocking, receiving inventory, and assisting in food production for cold items, with openings and closings of the kitchen.

Responsibilities include cleaning, HACCP compliance, and inventory management, including ordering and receiving stock while maintaining high-quality displays. Weekend/holiday availability is required.

Qualifications

• 1 year of restaurant/hotel experience in a professional kitchen setting.
• Excellent organizational, interpersonal and time management skills.
• Ability to work in a varied schedule including weekends and holidays.
• Excellent understanding of proper food handling procedures.

Responsibilities

• Responsible for the daily thorough cleaning and proper storage of cookware, dishes, utensils, cooking equipment, kitchen and dining area.
• Responsible for daily made-to-order cold items such as acai bowl and recovery shakes and associated prep/production.
• Responsible for weekly inventory management—ordering, receiving, and maintaining precise stock levels and high‑quality product displays throughout the lounge.
• Responsible for salad bar and panini station and associated prep and cleaning.
• Adhere to HACCP, organization, and sanitation standards.

Skills

Organizational skills

Interpersonal skills

Time management

Food handling basics

Job description

Supervisor: Director, Sports Science & Athletic Development

Job Classification: Non-Exempt

Job Type: Part-Time, 29 Hours Per Week

Summary:

The Kitchen Assistant will be responsible for daily facility maintenance, ensuring an exceptionally clean and sanitary environment as well as the receiving and stocking of perishable and non-perishable products.This individual will assist infood production and service for cold items and opening/closing the kitchen. This individual will also be responsible for the management, ordering, and receiving of inventory items.

Responsibilities:

• Responsible for the daily thorough cleaning and proper storage of all cookware, dishes, utensils, cooking equipment, kitchen and dining area
• Responsible for daily made-to-order cold items such as acai bowl and recovery shakes and associated prep/production
• Responsible for weekly inventory management—ordering, receiving, and maintaining precise stock levels and high‑quality product displays throughout the lounge.
• Responsible for salad bar and panini station and associated prep and cleaning
• Adhere to HACCP, organization, and sanitation standards

Qualifications:

• 1 year of restaurant/hotel experience in a professional kitchen setting
• Excellent organizational, interpersonal and time management skills
• Ability to work in a varied schedule including weekends and holidays
• Excellent understanding of proper food handling procedures
• Basic food preparation skills

The expected range of annual salary/hourly rate and potential commission, if applicable, is included below. Where an employee or prospective employee is paid within this/these range(s) will depend on, among other factors, actual ranges for current/former employees in the subject position, market and industry considerations, budgetary considerations, tenure, performance, and standing with the company (applicable to current employees), as well as the employee’s/applicant’s background, pertinent experience, and qualifications.

Hourly Rate: $23.00 per hour

Banner Seventeen, LLC is an Equal Employment Opportunity Employer. All employees and applicants for employment are afforded equal opportunity in every area of hiring and employment without regard to race, color, religion, creed, sex, pregnancy (and pregnancy related conditions), gender identity or expression, citizenship status, national origin, ancestry, sexual orientation, age, physical or mental disability, genetic disposition or carrier status, marital status, familial status, status as a victim of domestic violence, military or veteran status, or any other category protected under applicable federal, state, or local law.

About Company:

Throughout the Boston Celtics’ storied history, they have long stood for equality and respect, including drafting the first African American player, hiring the first African American coach, and playing the first all-black starting five. The Celtics have won a record 18 NBA Championships spanning six decades, including eight in a row from 1959-1966, and winning their most recent in 2024. In addition, 51 former Celtics players, management, coaches, or staff have been inducted into the Naismith Memorial Basketball Hall of Fame. The team has been operating under local ownership since 2002.