Kitchen Aide

Kolter Hospitality, LLC.; West Palm Beach, Northern (FL, KY); Hybrid; USD 17,000 - 24,000; Full time

Job summary

Kolter Hospitality is hiring a Kitchen Aide for Hyatt Place West Palm Beach. You will assist in food preparation, follow recipes, and ensure safe food handling while delivering consistent quality for guests in a fast-paced hotel kitchen.

This role emphasizes a team environment, organization, and keeping areas clean, with duties including stocking, plating, and assisting with prep for the next shift.

Qualifications

• Behavioral expectations include being effective and innovative in solving problems and maintaining a positive, helpful demeanor in a fast-paced environment.
• Committed to the success and growth of the company; act with integrity even when not watched.
• Eagerness to grow and/or develop within the company; prioritize guest service.

Responsibilities

• Prepare all food items efficiently while following proper food handling techniques.
• Follow recipes to control production and maintain consistency and freshness.
• Ensure smooth flow of dishes with emphasis on portion control, quality, and temperature.
• Break down and store leftovers according to procedures.
• Maintain a clean, organized work area and follow sanitation checklists.

Skills

Problem solving

Positive demeanor

Guest service

Growth mindset

Job description

Kitchen Aide# Kitchen AideHyatt Place West Palm Beach - West Palm Beach, FL 33401## OverviewSalary Range$15.00 - $15.00 HourlyPosition TypeFull TimeJob ShiftAnyCategoryHospitality - Hotel## Description**Overview:** A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_\\_**Performance Expectations:**1. Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards.2. Follow recipes to control production and maintain consistency and freshness.3. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.4. Break down and store all leftovers, in accordance with established procedures.5. Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures.6. Maintain all perishables at the proper temperature.7. Assist in prep work as required for the next shift.8. Assist with inventory and production charts.9. Put away stock when necessary, using FIFO (first in, first out).10. Report any equipment or items in need of repair.11. Follow all safety procedures while working.## Qualifications**Behavioral Expectations:**Be effective and innovative in handling and solving problems in the workplace.Maintain a positive and helpful demeanor in a fast-paced environment.Committed to the success and growth of the company.Act honorably, even when no one is watching.Eagerness to grow and/or develop within the company.Passionately provide personalized guest service**General Requirements:**Flexibility to work most weekends and holidays.Report to work on time and in proper uniform.Experience: None.Education: None**Physical Requirements:**Ability to stand/walk for up to 8 hours.Occasional lifting, pushing, and pulling.Kolter Hospitality is proud to be an Equal Opportunity Employer.*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.*