Kitchen

F&F Group Taziki's Café; Texas; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and welcoming team at an established dining establishment where your culinary skills can shine! This role involves preparing delicious meals, managing kitchen stations, and ensuring a clean and efficient workspace. With flexible hours and a supportive environment, you'll have the opportunity to grow and learn in a fast-paced setting. Enjoy perks like free meals and the chance to access your pay daily. If you're passionate about food and teamwork, this is the perfect opportunity for you to thrive!

Benefits

Health Benefits after 90 days

Flexible Schedule

FREE Delicious Meals

Option to access pay DAILY

Qualifications

• Experience preferred but not required; training provided.
• Must obtain food certification shortly after starting.

Responsibilities

• Prepare fresh food items daily and manage orders efficiently.
• Maintain health department standards and cleanliness in the kitchen.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Strong work ethic

Dependable and reliable

Education

Food certification

Tools

Kitchen equipment

Flattop grill

Oven

Slicer

Mixer

Food processor

Job description

Benefits:

• Option for Health Benefits after 90 days full-time!
• Great Environment!
• Flexible Schedule!
• FREE Delicious Meals!
• Option to access pay DAILY!
• Base Pay of $12-$16 plus High-Paying Tip Pool!
• iSe Habla Espanol!

YOUR ROLE:

• Positions can include these Stations: Prep, Salad, Grill, Roll-Up and Expo.
• Preparing fresh food items daily and accurately.
• Set up and stocking of stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining proper hygiene, uniform and appearance.
• Maintaining health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish and prep areas.
• Performing shift side work to include opening and closing duties.
• Completing all course certifications for Kitchen Team Members in our training platform.

THE IDEAL TEAM MEMBER:

• Experienced preferred but not required - we will train you!
• Proper knife skills.
• Ability to operate all necessary kitchen equipment.
• Good communication skills.
• Ability to work in a fast-paced environment.
• Ability to work independently and collaborate with the team as necessary.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Work flexible schedule.
• Professional attitude and respect for coworkers, establishment, and the brand.

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook).
• Obtain a Food certification shortly after beginning employment.

YOUR WORKING CONDITIONS/HOURS:

A typical work day at Taziki's may look like:

• Morning shift - 7am - 3pm.
• Evenings - 4pm - 10pm.
• Weekends - Must be Available.
• Holidays - when applicable (CLOSED Thanksgiving & Christmas).

*Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS: (with or without a reasonable accommodation)

• Prolonged Standing.
• Bending.
• Stooping.
• Twisting.
• Lifting/ Carrying up to 50 pounds.
• Cooking.

Taziki's is an Equal Opportunity Employer.