Kitchen

Mia's Table; Shenandoah (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Mia's Table in Shenandoah, TX is seeking motivated kitchen staff to join our vibrant team. You will support food preparation, assist in cooking and grilling, manage station setup, and help maintain inventory while upholding high standards of safety and cleanliness.

We value teamwork, reliability, and a strong work ethic. Training is provided, and flexibility for evenings and weekends is required in a busy restaurant environment.

Qualifications

• Must be at least 18 years old.
• Prior kitchen or food prep experience preferred but not required; on-the-job training provided.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and multitask.
• Physical stamina to stand long periods and lift objects.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends and holidays.
• Attain a valid Food Handlers Certification.

Responsibilities

• Assist in food preparation, chopping vegetables, marinating, and following recipes.
• Cook and grill using kitchen equipment to Mia's Table standards.
• Oversee inventory and communicate needs to kitchen manager.
• Set up workstations with ingredients and tools for shift.
• Store and label food properly to prevent waste and cross-contamination.
• Maintain cleanliness and sanitation of work areas and utensils.
• Coordinate with chefs and dishwashers to ensure smooth service.
• Adhere to recipes, portion sizes, and presentation standards.
• Inspect items for freshness, taste and appearance; escalate issues.
• Follow all health and safety regulations and store chemicals safely.

Skills

Food preparation

Cooking & grilling

Stocking & inventory

Station setup

Food safety & sanitation

Teamwork & communication

Following recipes

Quality control

Safety & compliance

Food Handlers Certification

Job description

Join Our Team of Passionate Food Enthusiasts at Mia's Table!

Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?

Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.

We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen.

The key duties and responsibilities of kitchen staff at Mia's Table include:

• Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
• Cooking and grilling: Operating kitchen equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.
• Stocking and inventory: Ensuring the availability of all necessary ingredients, supplies, and equipment by overseeing inventory levels and communicating with the kitchen manager or managing partner. Restocking items as needed.
• Station set-up: Setting up workstations with necessary ingredients, utensils, and equipment to facilitate smooth and efficient food preparation.
• Food storage and organization: Properly storing food items in designated areas, adhering to food safety guidelines to maintain freshness and prevent cross-contamination. Labeling and dating food items to ensure proper rotation and minimizing waste.
• Cleaning and sanitization: Maintaining cleanliness and sanitation standards in the kitchen by regularly cleaning work areas, equipment, and utensils. Following food safety regulations and guidelines to ensure a safe and healthy working environment.
• Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service.
• Following recipes and guidelines: Adhering to Mia's Table recipes, portion sizes, and presentation standards to deliver consistent quality food to customers.
• Quality control: Assisting in quality control by inspecting food items for freshness, taste, and presentation before they are served to customers. Addressing any issues or concerns to the kitchen supervisor or manager.
• Safety and compliance: Following all health and safety regulations, including proper use of kitchen equipment, proper storage of chemicals, and adherence to fire safety measures.

Qualifications and Skills:

• Must be at least 18 years of age.
• Previous experience in a kitchen or food preparation role is preferred but not always required. On-the-job training will be provided.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Strong teamwork and communication skills.
• Knowledge of kitchen equipment and utensils.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Food Handlers Certification required.