Food Runner

Mia's Table; Shenandoah (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Mia's Table in Shenandoah, TX is seeking a dedicated Food Runner to ensure timely delivery from kitchen to tables and uphold the restaurant's service standards. You will read orders, coordinate with the kitchen, and interact with guests to enhance their dining experience.

You should be able to stand for long periods, work evenings and weekends, and show attention to detail in plating, accuracy, and safety. On‑the‑job training is provided.

Qualifications

• Must be at least 16 years of age.
• Previous experience as a food runner or in a similar role is preferred but not always required. On-the-job training will be provided.
• Strong physical stamina and the ability to stand and walk for extended periods.
• Excellent coordination and time management skills to ensure prompt food delivery.
• Strong communication skills and the ability to interact positively with customers and staff.
• Attention to detail and the ability to maintain accuracy even during high-pressure situations.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Responsibilities

• Food delivery: Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring that each dish is presented correctly and meets the restaurant's quality standards.
• Order accuracy: Verifying the accuracy of each order before delivering it to the table, checking for any special requests or modifications made by the customers. Properly reading Food Tickets.
• Coordination with the kitchen: Maintaining effective communication with the kitchen staff to ensure that food orders are prepared and ready for delivery in a timely manner. Collaborating with cooks to resolve any issues or discrepancies that may arise during the food preparation process.
• Table interaction: Interacting with customers in a friendly and professional manner when delivering their food orders. Answering basic questions about the dishes, providing condiments or additional utensils as requested, and ensuring customers have a positive dining experience.
• Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively.
• Cleaning and maintenance: Assisting with general cleaning tasks in the dining area, such as clearing empty plates and utensils, wiping down tables, and maintaining cleanliness in the food delivery area.
• Product knowledge: Familiarizing oneself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers.
• Attention to detail: Ensuring that food orders are carefully arranged and presented, paying attention to plating, garnishing, and portion sizes. Checking each order for accuracy and completeness before delivery.
• Safety and compliance: Adhering to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.

Skills

Food runner

Customer service

Time management

Communication

Food safety

Job description

Join Our Team of Passionate Food Enthusiasts at Mia's Table! Are you looking for a vibrant and dynamic work environment where your love for food can truly shine? Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers. We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.

The food runner at Mia's Table plays a vital role in ensuring timely and accurate delivery of food to customers. They work closely with the kitchen to ensure smooth operations and provide exceptional dining experiences.

The key duties and responsibilities of a food runner at Mia's Table include:

• Food delivery: Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner, ensuring that each dish is presented correctly and meets the restaurant's quality standards.
• Order accuracy: Verifying the accuracy of each order before delivering it to the table, checking for any special requests or modifications made by the customers. Properly reading Food Tickets.
• Coordination with the kitchen: Maintaining effective communication with the kitchen staff to ensure that food orders are prepared and ready for delivery in a timely manner. Collaborating with cooks to resolve any issues or discrepancies that may arise during the food preparation process.
• Table interaction: Interacting with customers in a friendly and professional manner when delivering their food orders. Answering basic questions about the dishes, providing condiments or additional utensils as requested, and ensuring customers have a positive dining experience.
• Food preparation assistance: Assisting the kitchen staff with basic food preparation tasks such as garnishing dishes, arranging plates, or adding finishing touches to ensure food is presented attractively.
• Cleaning and maintenance: Assisting with general cleaning tasks in the dining area, such as clearing empty plates and utensils, wiping down tables, and maintaining cleanliness in the food delivery area.
• Product knowledge: Familiarizing oneself with the menu offerings, ingredients, and preparation methods to provide accurate information and recommendations to customers.
• Attention to detail: Ensuring that food orders are carefully arranged and presented, paying attention to plating, garnishing, and portion sizes. Checking each order for accuracy and completeness before delivery.
• Safety and compliance: Adhering to all health and safety regulations, including proper handling of food items, practicing proper hygiene and sanitation, and following restaurant policies and procedures.

Qualifications and Skills:

• Must be at least 16 years of age.
• Previous experience as a food runner or in a similar role is preferred but not always required. On-the-job training will be provided.
• Strong physical stamina and the ability to stand and walk for extended periods.
• Excellent coordination and time management skills to ensure prompt food delivery.
• Strong communication skills and the ability to interact positively with customers and staff.
• Attention to detail and the ability to maintain accuracy even during high-pressure situations.
• Knowledge of food safety and hygiene practices.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.