Kitchen

Mia's Table; Cypress (CA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free health insurance

PTO

Low-cost dental insurance and vision

401K

Food Discounts

Discounts

Free virtual medical visits

Job summary

Mia's Table in Cypress, CA is seeking motivated kitchen staff to join our vibrant team. You will assist in food preparation, cooking, stocking, and keeping the kitchen clean and organized.

The role requires flexibility to work evenings, weekends, and holidays, ability to stand for long periods, and a Food Handlers Certification. We offer health insurance, PTO, and opportunities for growth.

Join us to help deliver high-quality dishes and a memorable dining experience for our guests.

Qualifications

• Must be at least 18 years of age.
• Experience in kitchen or food prep preferred but on-the-job training provided.
• Basic knowledge of food safety and sanitation.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical stamina to stand for long periods and lift items.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Food Handlers Certification required.

Responsibilities

• Food preparation assistance including chopping vegetables and marinating meats.
• Operate kitchen equipment (stoves, ovens, grills) per Mia's Table standards.
• Oversee inventory and communicate with kitchen manager to restock items.
• Set up workstations with ingredients and utensils for efficient prep.
• Store and label food properly to maintain freshness and prevent waste.
• Maintain cleanliness and sanitation of work areas and equipment.
• Coordinate with chefs, sous-chefs, and dishwashers for timely prep and service.
• Adhere to recipes, portion sizes, and presentation standards.

Skills

Hygiene & safety

Teamwork

Adaptability

Food knowledge

Communication

Stamina

Attention to detail

Kitchen equipment

Job description

Join Our Team of Passionate Food Enthusiasts at Mia's Table!

Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?

Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.

We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations of the restaurant's kitchen. They are responsible for various tasks to assist in food preparation and maintaining the cleanliness and organization of the kitchen.

The key duties and responsibilities of kitchen staff at Mia's Table include:

• Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
• Cooking and grilling: Operating kitchen equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.
• Stocking and inventory: Ensuring the availability of all necessary ingredients, supplies, and equipment by overseeing inventory levels and communicating with the kitchen manager or managing partner. Restocking items as needed.
• Station set-up: Setting up workstations with necessary ingredients, utensils, and equipment to facilitate smooth and efficient food preparation.
• Food storage and organization: Properly storing food items in designated areas, adhering to food safety guidelines to maintain freshness and prevent cross-contamination. Labeling and dating food items to ensure proper rotation and minimizing waste.
• Cleaning and sanitization: Maintaining cleanliness and sanitation standards in the kitchen by regularly cleaning work areas, equipment, and utensils. Following food safety regulations and guidelines to ensure a safe and healthy working environment.
• Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service.
• Following recipes and guidelines: Adhering to Mia's Table recipes, portion sizes, and presentation standards to deliver consistent quality food to customers.
• Quality control: Assisting in quality control by inspecting food items for freshness, taste, and presentation before they are served to customers. Addressing any issues or concerns to the kitchen supervisor or manager.
• Safety and compliance: Following all health and safety regulations, including proper use of kitchen equipment, proper storage of chemicals, and adherence to fire safety measures.

Qualifications and Skills:

• Must be at least 18 years of age.
• Previous experience in a kitchen or food preparation role is preferred but not always required. On-the-job training will be provided.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Strong teamwork and communication skills.
• Knowledge of kitchen equipment and utensils.
• Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Food Handlers Certification required.

Compensation: $12.00 - $15.00 per hour

Mia's Table is a dynamic and vibrant restaurant known for its exceptional culinary creations and warm hospitality. We pride ourselves on delivering an unforgettable dining experience to our valued customers, where every meal is crafted with love, creativity, and top-quality ingredients. Our team is committed to creating a friendly and energetic atmosphere, where employees are valued and encouraged to grow both personally and professionally.

At Mia's Table, we believe that our strength lies in our people. We are seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food. As a team member, you will have the opportunity to work alongside dedicated professionals who are passionate about creating memorable experiences.

We offer a supportive and collaborative work environment that fosters creativity, growth, and learning. With competitive compensation packages, flexible scheduling options, and opportunities for advancement, we are committed to investing in our employees' success and well-being.

Join us at Mia's Table and become a part of a close-knit team, where your contributions are recognized, and your talents are nurtured. Together, let's create memorable dining experiences that keep our customers coming back for more!

Your health is important to us.

• Free health insurance
• Free virtual medical visits for employees and immediate family
• Low-cost dental insurance and vision care
• PTO
• Food Discounts
• 401K
• Discounts

We like what we make, and we hope you do too!

At Mia’s Table, not only do I have the opportunity to work and earn money, but I also get to experience the true essence of hospitality. Previously, I had a limited understanding of hospitality, thinking it only involved talking and being friendly to customers. However, I have come to learn that hospitality goes beyond that. It means going above and beyond to make the guests, not just customers, feel like a part of our family. When guests walk in, they are welcomed into their second home. Here, everyone you meet becomes not only a friend but also a family member you can connect with.

Working at Mia’s Table also helps you develop essential people skills that you can apply in your everyday life outside of work. The company prioritizes promoting from within, so if you work hard and have the desire to succeed, there are many opportunities to grow and develop within the company.

Front of the House Lead and Head of Catering