Busser

Mia's Table; Bellaire (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A vibrant dining establishment in Bellaire is looking for a dedicated busser to join their team. This role involves maintaining cleanliness in the dining area, assisting customers with seating, and ensuring a positive dining experience through excellent service. Candidates should be at least 16 years old, with strong attention to detail and the ability to work in a fast-paced environment. Flexibility for evenings and weekends is required. Join this passionate team and contribute to an unforgettable dining experience!

Qualifications

• Must be at least 16 years of age.
• Previous experience as a busser or in a similar role is preferred.
• Strong physical stamina and the ability to stand and walk for extended periods.

Responsibilities

• Clear tables of used dishes and sanitize surfaces.
• Resetting tables for the next guests.
• Assist with customer seating and provide menus.
• Refill beverages and assist waitstaff as needed.

Skills

Attention to detail

Teamwork

Time management

Communication skills

Flexibility

Job description

Join Our Team of Passionate Food Enthusiasts at Mia's Table!

Are you looking for a vibrant and dynamic work environment where your love for food can truly shine?

Look no further than Mia's Table! With our exceptional culinary creations and warm hospitality, we bring a unique and unforgettable dining experience to our valued customers.

We believe that our team is the heart and soul of Mia's Table. We are currently seeking passionate individuals who share our dedication to excellence, exceptional customer service, and a genuine love for food.

A busser at Mia's Table plays a crucial role in ensuring the smooth and efficient operations of the dining area.

They are responsible for maintaining cleanliness, clearing and resetting tables, and assisting both customers and the dining staff.

The key duties and responsibilities of a busser at Mia's Table include:

Table clearing and cleaning: Clearing tables of used dishes, glassware, and utensils promptly and efficiently. Cleaning and sanitizing tables, chairs, and surrounding areas to prepare them for the next guest.

Table resetting: Refilling paper towels and condiments according to the restaurant's standards. Ensuring each table is properly set for the next guest.

Dish and glassware handling: Collecting and sorting used dishes, glassware, and silverware, and placing them in designated areas for dishwashers to clean. Assisting the dishwasher as needed to maintain a steady flow of cleaned dishes.

Customer assistance: Assisting customers with seating, providing menus, answering basic questions about the restaurant's offerings, and directing them to restrooms or other areas of the establishment.

Beverage refilling: Monitoring and refilling water glasses and other beverages as requested by customers, ensuring a satisfactory dining experience.

Assistance to waitstaff: Supporting the food runners by delivering food items, condiments, and other supplies to the dining area. Assisting with any other tasks requested by the staff or restaurant management.

Cleaning and maintenance: Assisting with general cleaning tasks, including sweeping, mopping, and vacuuming the dining area and restrooms, as well as emptying trash bins and maintaining cleanliness of the floor.

Attention to detail: Ensuring the dining area and restrooms are clean, organized, and visually appealing at all times. Supplies are full.

Teamwork and communication: Collaborating effectively with other members of the restaurant staff, including food runners, cashiers and kitchen personnel, to ensure efficient and seamless service to guests.

Safety and compliance: Adhering to all health and safety regulations, including proper handling of cleaning chemicals, following correct lifting and storage procedures, and reporting any hazards or maintenance issues to the appropriate personnel.

Qualifications and Skills:

Must be at least 16 years of age.

Previous experience as a busser or in a similar role is preferred but not always required. On-the-job training will be provided.

Strong physical stamina and the ability to stand and walk for extended periods.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Excellent attention to detail and time management skills.

Strong teamwork and communication skills.

Friendly and professional demeanor when interacting with customers.

Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.