Kitchen

DoubleTree by Hilton; Dothan (AL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Positive and supportive work enviro n

Job summary

Doubletree by Hilton - Dothan, RAM Hotels in Dothan, AL is seeking a skilled Line Cook to prepare high-quality dishes for guests. You will handle ingredients, cook according to menu specs, and keep a clean, organized workspace.

Ideal candidates have at least 1 year of line cook experience, strong attention to detail, and the ability to multitask in a fast-paced setting while maintaining safety and sanitation standards.

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Attention to detail

Multitasking

Fast-paced environment

Job description

Line Cook

Doubletree by Hilton - Dothan, RAM Hotels

Dothan, AL

Introduction

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks

• Competitive salary
• Professional development opportunities
• Positive and supportive work environment