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Dine Brands Global seeks talented Cooks for their Chesapeake location. Ideal candidates will possess back-of-house cooking experience and thrive in a high-volume restaurant environment. Responsibilities include preparing and cooking menu items to quality standards while maintaining kitchen cleanliness.
Applicants must be at least 18 years old and eligible to work in the United States. Join a team that values dedication and success in delivering excellent dining experiences.
We're looking for talented Cooks with back‑of‑house cooking, chef, sauté cook, or grill cook kitchen experience in a high‑volume restaurant environment.
Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.