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Dine Brands Global is on the lookout for talented cooks in Brandon, Florida. Ideal candidates should have back-of-house cooking experience, including roles like sauté cook or grill cook, in a high-volume restaurant.
Responsibilities include working in a team environment, with a preferred 1+ year of restaurant experience. Applicants must be at least 18 years old and eligible to work in the United States.
We offer great restaurant culinary careers for cooks with back‑of‑house cooking, chef, sauté cook, or grill cook kitchen experience in a high‑volume restaurant environment.
Equal Employment Opportunity Statement
Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.
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