Kids' Kitchen Coach: After-School Cooking Instructor

Stickyfingerscooking; Denver (CO); On-site; USD 83,000 - 96,000; Part time

Benefits offered by this job

Competitive pay

Food reimbursement

Tools provided

Ongoing support

Accrued leave

PHE leave

Job summary

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors in the Green Valley Ranch/Watkins area to cultivate curious eaters. Classes run Wednesdays and Thursdays 3:30–4:30 PM starting mid September, with on-campus time about 90+ minutes.

Instructors lead hands-on cooking, spark creativity, and travel among local schools, bringing safe, engaging kitchen experiences to kids aged 3–18. Fingerprint background checks are required.

Qualifications

• Available to teach 1 hour classes 2 days a week between 2–5 PM (Mon–Thu).
• Experienced teaching kids of various ages.
• Punctual, reliable and able to manage groups of 8–14 kids.
• Can commit to 4–12 week sessions.
• Willing to obtain ServSafe Food Handler Certification.
• Lifts up to 30 lbs and can transport materials.
• Has a reliable vehicle and can drive.

Responsibilities

• Lead hands-on cooking classes and teach kids to cook.
• Spark creativity by introducing new ingredients and cuisines.
• Stay organized by preparing for classes and shopping for ingredients.
• Be the face of fun and inspire confidence in the kitchen.

Education

ServSafe Food Handler Certification

Job description

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors in the Green Valley Ranch/Watkins area to cultivate curious eaters. Classes run Wednesdays and Thursdays 3:30–4:30 PM starting mid September, with on-campus time about 90+ minutes.

Instructors lead hands-on cooking, spark creativity, and travel among local schools, bringing safe, engaging kitchen experiences to kids aged 3–18. Fingerprint background checks are required.