Afterschool Kids' Cooking Instructor – Flexible & Impactful

Sticky Fingers Cooking; Norwalk (CA); On-site; USD 50,000 - 55,000; Part time

Benefits offered by this job

Sick leave

Tools provided

Chef tool kit provided

Background checks completed

Training and reimbursements

Job summary

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors to teach kids aged 3-18 in after-school and campus programs. You’ll lead engaging, hands-on cooking classes, spark curiosity about nutrition, and cultivate a love for healthy eating in a fun classroom kitchen environment.

Classes typically run on weekdays between 2–5 PM, with paid planning and prep time. Tools, training, and recipes are provided, plus incentives and reimbursements.

Qualifications

• Experience working with kids of various ages.
• Willing to obtain ServSafe Food Handler Certification.
• Reliable and punctual with strong communication.

Responsibilities

• Lead hands-on cooking classes for groups of 8–14 kids.
• Spark creativity by introducing new ingredients and cultures.
• Prepare for classes using provided curricula and shop for ingredients.
• Create a fun, safe kitchen environment and be the face of fun.

Skills

Child interaction

Classroom management

Lesson execution

Education

ServSafe Food Handler Certification

Mandated Reporter Training

Job description

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors to teach kids aged 3-18 in after-school and campus programs. You’ll lead engaging, hands-on cooking classes, spark curiosity about nutrition, and cultivate a love for healthy eating in a fun classroom kitchen environment.

Classes typically run on weekdays between 2–5 PM, with paid planning and prep time. Tools, training, and recipes are provided, plus incentives and reimbursements.