Kids’ Kitchen Cook: Nourish Minds, Grow, Thrive

MP Training and Recruitment

St. Louis (MO)

On-site

USD 41,236,000 - 48,569,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision insurance
Paid time off (vacation, sick, holiday
Parental bonding leave
401(k) retirement plan
Life insurance
Disability insurance
Education benefits through Horizons/CN

Job summary

Bright Horizons seeks a Cook to plan and prepare nutritious, family-style meals that support children’s health and learning. You will help create a warm, predictable kitchen routine for children, educators, and staff, while contributing to a team that supports your professional growth.

The role requires a high school diploma or GED, and a food handler certification within 30 days of hire. Prior childcare or high-volume food service experience is preferred.

Qualifications

  • Must pass required state and company background checks.
  • 18 years of age with a high school diploma or GED is required.
  • Having or obtaining a food handler certification within 30 days of hire is required.

Responsibilities

  • Plan and prepare balanced, family‑style meals and snacks following approved menus and guidelines.
  • Maintain a clean, safe, and organized kitchen by following sanitation and health procedures.
  • Manage food and supply inventory and place orders through approved vendors.
  • Collaborate with center staff to support smooth daily meal service.

Skills

Food safety
Nutrition knowledge
Attention to detail
Teamwork

Education

High School Diploma or GED
Food handler certification
Nutrition coursework

Job description

Bright Horizons seeks a Cook to plan and prepare nutritious, family-style meals that support children’s health and learning. You will help create a warm, predictable kitchen routine for children, educators, and staff, while contributing to a team that supports your professional growth.

The role requires a high school diploma or GED, and a food handler certification within 30 days of hire. Prior childcare or high-volume food service experience is preferred.

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